This Alkalized Cocoa Powder is processed to achieve a deep color smooth texture and improved dispersibility ideal for bakery beverage and confectionery manufacturing It provides a stable taste profile and reliable performance for bulk production needs ensuring high quality results in every batch
Product Specification
Moisture max 5%
Fat content options 10% to 12%
pH level 7 to 8
Fineness 99% pass through 200 mesh
Ash content max 9%
Key Features
Deep rich color for premium food production
Smooth texture for easy blending
Stable flavor profile suitable for bulk processing
Excellent dispersibility in hot and cold applications
Consistent quality ideal for large scale orders
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